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Roasteries / Bean & Burner / Colombia Los Guaduales Anaerobic Natural

Colombia Los Guaduales Anaerobic Natural

Bean & Burner
Anaerobic Natural (whole cherry fermented in sealed tankstable- and dryer-dried)ColombiaCastillo

Label tasting notes

Caramel, Cocoa

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A top-tier estate coffee from Jose Rodriguez's Los Guaduales farm: Castillo whole-cherry fermented in oxygen-free tanks, then depulped and dried on tables in the sun and in a dryer. A radically modern "trick coffee" with unusually caramel- and cocoa-like flavours.