La Babilla Filter

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La Babilla Filter

Kaffeekirsche Roastery

FilterWashedPeruCaturra

Label tasting notes

Kumquat, apple, hazelnut

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chirinos, Cajamarca

Altitude

1,850 m

About this coffee

The filter roast of David Guevara Cotrina's Finca Flor de la Montaña in Chirinos, Cajamarca — 4.5 hectares, 2.5 under shade, organic-certified, part of the Lima Coffees cooperative. Balanced body, intense sweetness, mild acidity: kumquat, apple and hazelnut.

+ Log this coffee €16.50 / 250 gBuy

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