Roasteries / Die Kaffee / Kenia "Kiamambara"
Kenia "Kiamambara"
Die KaffeeLabel tasting notes
Blackcurrant, raspberry, cane sugar
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nyeri
Altitude
1600-1900 masl
About this coffee
A directly traded "project coffee" from KEDOVO, a non-profit supporting education, health and sustainable coffee farming in Kenya. Grown on deep volcanic soil near Mt. Kenya and washed at the Mugaga cooperative's Kiamabara mill: sweet and fruit-led with blackcurrant, raspberry and cane sugar.
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