Roasteries / Santaromero / Nariño
Nariño
SantaromeroLabel tasting notes
Dark berries, orange, mandarine, figs, honey
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
El Tablón de Gómez, Nariño (small producers)
Altitude
1800-2100m
About this coffee
A washed Nariño from small-scale farms at significant altitude, where the region's slow-ripening ecosystem gives the cherries extra development time. Hand-picked, depulped, fermented 12 hours and dried 15-20 days. November 2024 harvest. Source: santaromerocoffee.com.
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