Geisha El Jardin

Roasteries / Santaromero / Geisha El Jardin

Geisha El Jardin

Natural (controlled fermentation)ColombiaGeisha

Label tasting notes

Jasmine, lemongrass, medlar, white nectarine

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santa Bárbara, Antioquia

Altitude

1,950–2,050 masl

About this coffee

From Leonardo Henao of Finca El Jardín and Pergamino Coffee, whose Chiroso from Finca Los Palomos in Urrao won the 2020 Colombia Cup of Excellence; security concerns forced him to sell that farm, and in 2024 he bought a new one in Santa Bárbara, Antioquia. Ripe cherries are floated, fermented under temperature control and dried slowly in the cherry on raised beds. Harvested April 2026: jasmine, lemongrass, medlar and white nectarine.

+ Log this coffee €22.00 / 200g (also 1kg €75.00)Buy

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