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Lomaverde

Roasteries / Santaromero / Lomaverde

Lomaverde

Santaromero
Washed (extended fermentation)ColombiaChiroso

Label tasting notes

Rue, floral, macadamia

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Antioquia

Altitude

1,900 masl

About this coffee

A washed Chiroso from the Echavarría family in Antioquia. Cherries are floated and fermented for 24 hours, then depulped and kept under water for three more days, mixed and topped up as needed; pH is managed by blending batches ("cochadas"), a technique learned from Urrao's Chiroso growers. Harvested April 2026: herbal rue, florals and macadamia.