Roasteries / Santaromero / Sueño
Sueño
SantaromeroLabel tasting notes
Dark chocolate, molasses, silky body
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Meseta de Popayán, Cauca (various producers)
Altitude
1500-2070m
About this coffee
A washed decaf from the Meseta de Popayán, decaffeinated using the sugar-cane ethyl acetate method (8 hours) to dissolve caffeine while preserving the coffee's natural character — delicate floral aromas and smooth caramel sweetness from the region's consistent climate. Manually harvested with a 12h + 48h tank fermentation. November 2025 harvest. Source: santaromerocoffee.com.
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