Koffeesome
Scarlet

Roasteries / Espoon Kahvipaahtimo / Scarlet

LightCo-fermented (red fruit concentrateLos Patios)ColombiaCastillo

Label tasting notes

Red berries, juicy, full-bodied

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

La Plata, Huila

Altitude

1,600–1,900 masl

About this coffee

A Castillo from smallholders around La Plata, Huila (farms of about 3 ha at 1,600–1,900 m), finished at the Los Patios station. Cherry gets 12 hours of aerobic fermentation on the farm, then at Los Patios is fermented for two days with red-fruit concentrate and the station's own culture before 12–16 days of slow drying. Scarlet is a process developed by Los Patios' R&D team: juicy red berries and a full body.