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Oscar Restrepo's Finca La Divisa Castillo Natural Lactic Acid Fermentation

Roasteries / La Clara Coffee Roasters / Oscar Restrepo's Finca La Divisa Castillo Natural Lactic Acid Fermentation

Oscar Restrepo's Finca La Divisa Castillo Natural Lactic Acid Fermentation

La Clara Coffee Roasters
LightNaturalLactic Acid FermentationColombiaCastillo

Label tasting notes

Berries, brandy, chocolate, and orange

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Apia, Risaralda

Altitude

1800m