Roasteries / La Cabra / Potosi Washed
Potosi Washed
La CabraLabel tasting notes
Soft florals · Ripe tropical fruit · Citrus · Passionfruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Valle del Cauca
Altitude
1800 masl
About this coffee
From Finca Potosí, the original Café Granja La Esperanza farm. A double fermentation — 24 hours whole cherry, then 36 hours after de-pulping — enhances floral and tropical fruit aromatics while keeping fresh citrus acidity.
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