Roasteries / La Cabra / Luis Edgar Camacho Bourbon
Luis Edgar Camacho Bourbon
La CabraLabel tasting notes
Sweetness · Ripe dark berries
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Huila
Altitude
1800 masl
About this coffee
A triple fermentation — 24-hour open tank, 48-hour sealed tank after de-pulping, and a final 96-hour sealed fermentation — results in a clean yet full expression of Bourbon Fragrancia, emphasizing varietal sweetness underpinned by ripe dark berries. Suitable for both filter and espresso. Harvest: October 2025.
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