Roasteries / Manhattan Coffee Roasters / El Paseo
El Paseo
Manhattan Coffee RoastersEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nariño
About this coffee
A Caturra from Huver Castillo in Nariño: 36 hours of cherry pre-fermentation, a sea-salt float, then six days of anaerobic fermentation with leachates and enzymes for a floral profile, mechanically dried below 38°C.
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