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CATURRA P-03

Roasteries / Madre Superiora Coffee Roasters / CATURRA P-03

FilterDouble anaerobic fermentation + thermal shockColombiaCaturra

Label tasting notes

Pineapple, peach, candied cherry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

La Macarena, Cauca

Altitude

1900 masl

About this coffee

A traditional Colombian variety turned experiment in Wilton Benítez's hands: cherries hand-sorted by size and density and sterilised with ozonated water before a double anaerobic fermentation and thermal shock.