
Roasteries / Copenhagen Coffee Lab / PS Blend – Honduras & Peru
PS Blend – Honduras & Peru
Copenhagen Coffee LabLabel tasting notes
Chocolate, Walnut, Caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
900-1800m
About this coffee
Honduras and Peru blended for a smooth, medium-heavy espresso with very low acidity. The roast development is tuned to extract easily anywhere, including bean-to-cup machines.
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