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PS Blend – Honduras & Peru

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PS Blend – Honduras & Peru

Copenhagen Coffee Lab
WashedBlendBlend: CatuaiCaturraLempiraIH90ParainemaTypica

Label tasting notes

Chocolate, Walnut, Caramel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

900-1800m

About this coffee

Honduras and Peru blended for a smooth, medium-heavy espresso with very low acidity. The roast development is tuned to extract easily anywhere, including bean-to-cup machines.