Roasteries / Copenhagen Coffee Lab / Proexo Espresso Blend – Honduras
Proexo Espresso Blend – Honduras
Copenhagen Coffee LabLabel tasting notes
Marzipan, Dark chocolate, Pine nuts
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Copán, La Paz, Marcala, Opalaca, Montecillos
Altitude
900-1750m
About this coffee
A crowd-pleasing organic espresso built with the Proexo exporting partnership: sweet, nutty and relaxed.
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