Roasteries / Copenhagen Coffee Lab / Negrisa Espresso – Peru
Negrisa Espresso – Peru
Copenhagen Coffee LabLabel tasting notes
Milk chocolate, Pecan, Red apple
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Oxapampa, Junín
Altitude
1000-1800m
About this coffee
An organic Peruvian espresso: milk chocolate and pecan sweetness lifted by a crisp malic acidity. Clean and rounded alone, and holds its character in flat whites and cappuccinos.
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