Roasteries / Copenhagen Coffee Lab / Magarissa Reripa – Etiopien
Magarissa Reripa – Etiopien
Copenhagen Coffee LabLabel tasting notes
Plum yoghurt, Blackcurrant, Chamomile
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nensebo, West Arsi
Altitude
2000m
About this coffee
A silky washed Ethiopian with deep dark-berry sweetness: apricot and chamomile in the aroma, blackcurrant and plum yoghurt in the cup, caramel and a marshmallow-like finish. A richer take on the classic floral profile. Roasted for filter.
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