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Magarissa Reripa – Etiopien

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Magarissa Reripa – Etiopien

Copenhagen Coffee Lab
WashedEthiopiaHeirloom

Label tasting notes

Plum yoghurt, Blackcurrant, Chamomile

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nensebo, West Arsi

Altitude

2000m

About this coffee

A silky washed Ethiopian with deep dark-berry sweetness: apricot and chamomile in the aroma, blackcurrant and plum yoghurt in the cup, caramel and a marshmallow-like finish. A richer take on the classic floral profile. Roasted for filter.