Roasteries / Copenhagen Coffee Lab / Baragwi – Kenya
Baragwi – Kenya
Copenhagen Coffee LabLabel tasting notes
Blackberry pie, Plum sorbet, Vanilla cream
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Kirinyaga
Altitude
1600-1800m
About this coffee
A juicy, nuanced Kenyan from the slopes of Kirinyaga with very bright acidity and a long, soft finish. Roasted for filter.
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