Roasteries / Mazelab Coffee / LOS CENIZOS

LOS CENIZOS

Mazelab Coffee

WashedPanamaGeisha

Label tasting notes

Yuzu, stonefruit, honey

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cerro Punta, Chiriquí Highlands

Altitude

1,950 masl

About this coffee

Finca Los Cenizos sits in Cerro Punta, the highest corner of the Chiriquí highlands, in a volcanic canyon fed by mountain springs and shaded by century-old ash trees that give the farm its name. Estela Pitti and her family have worked the land since 2008 and planted their first Geisha in 2012. This is the Malaguetto lot, picked on 27 February 2026 at 1,950 masl: cherries washed and floated with fresh spring water, depulped, then fermented 50 hours in open tanks held at 15°C with Estela watching them personally, hand-washed, dried 15 days on protected raised beds and finished slowly in a dark room. A classic washed Geisha shape drawn very cleanly — yuzu and stonefruit, a perfumed lift through the middle, honey sweetness underneath. Source: mazelabcoffee.com

+ Log this coffee 1,960 Kč (20g)Buy

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