Roasteries / Mazelab Coffee / NJIMBI PB
NJIMBI PB
Mazelab CoffeeLabel tasting notes
Florals, juicy, yellow fruits, gooseberry
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Mukurweini, Nyeri
Altitude
1700–1800m
About this coffee
A peaberry selection from Njimbi Farmers CBO, which has run the Kiawamururu wet mill in southern Nyeri since 2020. Traditional Kenyan processing — pulping, 24-hour fermentation, river-water washing, raised-bed drying. Pours floral and juicy, full of bright yellow fruits, finished with that unmistakable Kenyan gooseberry snap.
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