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FINCA SOPHIA

Roasteries / Mazelab Coffee / FINCA SOPHIA

FINCA SOPHIA

Mazelab Coffee
WashedPanamaGeisha

Label tasting notes

Coffee blossom, peach, citrus zest, yellow tropical fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Volcán, Chiriquí

Altitude

2000–2130m

About this coffee

Founded in 2008 by Willem Boot, Finca Sophia operates at the extreme upper limits of coffee cultivation in the Nueva Suiza highlands. This lot (#9325) comes from the Colibrí parcel, picked at 2,026m and processed with a 36-hour dry fermentation, thorough mucilage removal, and slow raised-bed drying finished in the dark. Delicate, precise, and long — floral and citrus notes layered over stone and tropical fruit.