
Roasteries / Mazelab Coffee / FINCA SOPHIA
FINCA SOPHIA
Mazelab CoffeeLabel tasting notes
Coffee blossom, peach, citrus zest, yellow tropical fruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Volcán, Chiriquí
Altitude
2000–2130m
About this coffee
Founded in 2008 by Willem Boot, Finca Sophia operates at the extreme upper limits of coffee cultivation in the Nueva Suiza highlands. This lot (#9325) comes from the Colibrí parcel, picked at 2,026m and processed with a 36-hour dry fermentation, thorough mucilage removal, and slow raised-bed drying finished in the dark. Delicate, precise, and long — floral and citrus notes layered over stone and tropical fruit.
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