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BURSA

Mazelab Coffee

Natural (peaberry)EthiopiaIndigenous heirloom

Label tasting notes

Tropical yellow fruit, white blossom, blueberries, peach, raspberry, honey

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bensa, Sidama

Altitude

1,950–2,300 masl

About this coffee

From the Bensa district of Sidama, a high, forested corner of southern Ethiopia where heirloom trees grow between roughly 1,950 and 2,300 metres. Ripe cherries are dried whole as a natural and then sorted down to the peaberry — the single round seed that forms when only one of the two seeds in a cherry develops. Slow drying at altitude gives a layered, fruit-forward cup: tropical yellow fruit and white blossom on top, blueberry, peach and raspberry underneath, and a honeyed sweetness through the finish. Source: mazelabcoffee.com

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