Roasteries / Mazelab Coffee / GICHANGI ESTATE AA
GICHANGI ESTATE AA
Mazelab CoffeeLabel tasting notes
Umami, good structure, redcurrant, bodied
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Kirinyaga
Altitude
1600–1800m
About this coffee
AA-grade coffee from SL28 trees on the southern slopes of Mt Kenya, washed using traditional methods. A structured, savoury Kenyan built around redcurrant acidity and a full body, with a distinctive umami depth that keeps unfolding as the cup cools. Roasted fresh in Prague on the lighter side.
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