Roasteries / Mazelab Coffee / GICHANGI ESTATE AA
GICHANGI ESTATE AA
Mazelab CoffeeLabel tasting notes
Umami, good structure, redcurrant, bodied
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Kirinyaga
Altitude
1600–1800m
About this coffee
Gichangi Estate sits in Kirinyaga, one of Kenya's most celebrated growing counties, on the southern side of Mt Kenya. This is the AA grade — the largest and most uniform screen size — grown from SL28 and processed the traditional Kenyan washed way. A structured, savoury Kenyan built around redcurrant acidity and a full body, with a distinctive umami depth that keeps unfolding as the cup cools. Source: mazelabcoffee.com
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