Roasteries / Tribes of Mokha / Chikmalagur
Chikmalagur
Tribes of MokhaLabel tasting notes
Cocoa · Orange peel · Walnut
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Chinennahally, Western Ghats
Altitude
1,100 m a.s.l.
About this coffee
From Chinennahally Estate, a family farm at around 1,100 m on the outer slopes of the Bababudangiri range in Chikmagalur, Karnataka — where, by legend, the saint Baba Budan planted seven seeds smuggled from the port of Mokha in the early 1600s, founding Indian coffee. The same family has farmed here for over 70 years under two-tier native shade. S795 arabica, fully washed and sun-dried. Espresso with cocoa, orange peel and walnut over a creamy body. Source: tribesofmokha.com
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