Roasteries / Parcel Torréfaction / PER-002 | Cirilo Andarapino

PER-002 | Cirilo Andarapino

Parcel Torréfaction

Dry HoneyPeruGesha SL-09

Label tasting notes

Citrus · Lemongrass · Raspberry

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Incahuasi valley, Cusco

Altitude

2300 masl

About this coffee

Grown by Cirilo Andarapino in traditional Andean agroforestry with a 36-hour dry-honey fermentation — a fresh, elegant, expressive cup from the mountains of Cusco.

+ Log this coffee €17.50 / 125gBuy

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