Roasteries / Dropshot Coffee / COLOMBIA COCO RIVIERA
COLOMBIA COCO RIVIERA
Dropshot CoffeeLabel tasting notes
Coconut, Pineapple, White rum, Vanilla
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Acevedo, Huila — Finca Motta
Altitude
1,700 m
About this coffee
Jefferson Adrian Motta hand-harvests the cherries and runs a coconut co-fermentation lasting 70+ hours, using controlled oxidation, selected yeasts and thermal shock to intensify aromatics while keeping clarity. After fermentation the coffee is dried as yellow honey. The cup is creamy and tropical, with well-integrated coconut sweetness and a velvety texture. Source: dropshot.coffee
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