Competición Colombia Chiroso Las Flores

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Competición Colombia Chiroso Las Flores

Washed — 24h anaerobic fermentation48h cherry oxidation + 12h post-depulping oxidation50°C thermal shockdehumidifier-dried 36h to 10.4% humidityColombiaChiroso

Label tasting notes

Rosemary Honey · Lemon Caramel · Lemongrass · White Chocolate · Cacao Butter

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Finca Las Flores, Acevedo, Huila

Altitude

1,750 masl

About this coffee

An innovative processing method applied to a rare Ethiopian-origin variety — fresh, citrusy, herbaceous, evoking after-eight chocolate mints. Smooth body, juicy acidity. 2025 harvest. Source: nomadcoffee.es.

+ Log this coffee €31.00 / 250gBuy

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