Roasteries / Terres de Café / La Josefina Typica Mejorado - Honey

La Josefina Typica Mejorado - Honey

Terres de Café

OmniHoneyoxidationEcuadorTypica Mejorado

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Upper Amazon, Cascabel (Finca La Josefina)

Altitude

1751–2000 masl

About this coffee

A fruity, complex (88+) honey-processed Typica Mejorado from Leopoldo Andrade's Finca La Josefina in the upper Amazon, grown under partial agroforestry.

+ Log this coffee €20.50 / 150gBuy

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