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Barrel-Aged Guatemala San Cristóbal Natural

Roasteries / Sarutahiko Coffee / Barrel-Aged Guatemala San Cristóbal Natural

Barrel-Aged Guatemala San Cristóbal Natural

Sarutahiko Coffee
DarkNaturalgreen coffee aged in whisky barrelsGuatemalaBlend: BourbonCaturra

Label tasting notes

Dark chocolate, dark cherry, dried fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
Medium
Body
High
Aftertaste
Low
Bitterness
High

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San Cristóbal, Cobán, Alta Verapaz

Altitude

1400-1600 masl

About this coffee

Green coffee rested in whisky barrels to take on the spirit's aroma, no flavourings added, and a natural Guatemala chosen in Sarutahiko's own trials to suit it. Dark chocolate and dark cherry, thick and smooth, with a rich chocolate finish.