Roasteries / Hoppenworth & Ploch / Musaza - Ruanda
Musaza - Ruanda
Hoppenworth & PlochLabel tasting notes
Rote Johannisbeere, Mandeln, Milchschokolade (Filter); Waldbeeren, getrocknete Aprikose, Nougat (Espresso)
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Kirehe, Ruanda
About this coffee
Auf einen Blick Beschreibung Herkunft Geschmack: Rote Johannisbeere, Mandeln, Milchschokolade (Filter); Waldbeeren, getrocknete Aprikose, Nougat (Espresso) Prozess: Natural Varietät: Red Bourbon Herkunft: Kirehe, Ruanda Importeur: Plotcoffee Ernte: 04.25-06.25 Dieser Kaffee aus dem Osten Ruandas zeigt eine für das Land ungewöhnliche Kombination aus beeriger Frucht und süßer, weicher Struktur. Im Filter erinnern die Aromen an rote Johannisbeere, Mandeln und Milchschokolade. Als Espresso treten Waldbeeren, getrocknete Aprikose und Nougat in den Vordergrund. Zusammen entsteht ein frisch-süßes Tas
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