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Jose Alfredo Recinos

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Jose Alfredo Recinos

Cabana Coffee Roasters
OmniNaturalsun-dried on raised bedsEl SalvadorPacamara

Label tasting notes

Black cherry · Chocolate mousse · Pinot noir · Berries

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

La Palma, Chalatenango (Finca San Andrés)

Altitude

1600–1900 masl

About this coffee

A natural Pacamara nanolot from Fredy Recinos, known for experimental processing. Intensely fruity as espresso (black cherry, chocolate mousse, pinot noir); as filter, more delicate wine-like berry and grape with a light anaerobic edge.