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Villamaría Natural Decaf

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Villamaría Natural Decaf

Cabana Coffee Roasters
FilterNatural (water pillow); EA sugarcane decafColombiaPink Bourbon

Label tasting notes

Papaya · Blueberry · Tropical fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Villamaría, Caldas

About this coffee

From 50 smallholder families around Villarazo, Caldas. With the "water pillow" method, cherries ferment under vacuum for about 48 hours, then dry in the fruit for 20 days on raised beds before decaffeination. Fruity and sweet: papaya, blueberry jam, wine gums and tropical fruit.