Roasteries / Probador Colectiva / Harar Natural, Ethiopia
Harar Natural, Ethiopia
Probador ColectivaLabel tasting notes
Creamy, sweet walnut, honey
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Tulo / Hirna, Harar
Altitude
1,800–2,000 m
About this coffee
A classic dry-processed Harar from the highlands around Tulo and Hirna, grown semi-forest under shade at 1,800–2,000 m; harvest 2024/25. Editorial at Probador's own product-copy depth.
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