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The Roast Of Christmas Future

Roasteries / 200 Degrees / The Roast Of Christmas Future

The Roast Of Christmas Future

200 Degrees
Washed (18 h dry ferment~10 days patio-dried)China

Label tasting notes

Caramel, citrus, black tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Dongka, Yunnan

About this coffee

A Christmas release from Dongka in Yunnan, a family-run farm and washing station with 20 years in coffee, upgraded with help from Yunnan Coffee Traders in 2019 to produce more high-scoring lots. Hand-picked cherry from surrounding villages, pulped, dry-fermented 18 hours, density-sorted in water channels and sun-dried about 10 days.