Roasteries / Nativo Kaffee / El Huyreño

El Huyreño

Nativo Kaffee

FilterWashedPeruBlend: BourbonTypica

Label tasting notes

Kräutertee, Mandel, Schwarzer Tee

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Sector Pasñapacana, distrito de Echarati – La Convencion - Cusco - Perú

Altitude

1870 m ü. M

About this coffee

Herkunft: Sector Pasñapacana, distrito de Echarati – La Convencion - Cusco - Perú Produzent: Samuel Tayña Pacco Höhe: 1870 m ü. M. Varietät: Bourbon, Typica Prozess: Gewaschen Fermentierung: 48 Stunden Trockenzeit: 18 Tage Ernte: Mai - August Aromen: Kräutertee, Mandel, Schwarzer Tee Röstung: Espresso SCA Score: 84.75

+ Log this coffee €12.50 / 250gBuy