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La Lupita  – Honduras

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La Lupita – Honduras

Timbertrain Coffee Roasters
HoneyHondurasGesha

Label tasting notes

White Tea | Pear | Candied Lemon

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Las Pilas, Chinacla, La Paz

About this coffee

This is a super exciting coffee for us - we sourced it directly in Honduras while attending the local "Festival Cafe Culture Marcala" in Marcala, Honduras. Ednar submitted his coffee into the Marcala Designation of Coffee Competition, where he placed third with this lot, a honey processed Gesha varietal. Our head roaster in attendance cupped all of the coffees and connected with Ednar afterwards to get this coffee added to our container, it was just that good! Expect a very elegant, clean cup that is brimming with florals like white tea or rose, a fresh fruit sweetness like pear and bright aci Source: timbertrain.ca (roaster’s own copy).