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Mount Suket | Indonesia Anaerobic Natural

Roasteries / Ripsnorter / Mount Suket | Indonesia Anaerobic Natural

Mount Suket | Indonesia Anaerobic Natural

Ripsnorter
Natural — 120h anaerobic fermentation in sealed tanksIndonesiaOrange Bourbon

Label tasting notes

Papaya · Grapefruit · Molasses

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Ijen, East Java

Altitude

1,700 masl

About this coffee

New — grown by Supriyanto on an 8-hectare volcanic-slope farm. Orange Bourbon is a rare mutation of the original Bourbon variety, producing cherries with a striking orange hue. A surprisingly clean, vibrant cup for such an extended fermentation. Source: ripsnorter.nl.