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Boku | Ethiopia Natural

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Boku | Ethiopia Natural

Ripsnorter
NaturalEthiopia74158

Label tasting notes

Black Currant · Peach · Black Tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Hambela, Guji, Oromia

Altitude

2,300 masl

About this coffee

New — producer Esayas Beriso transitioned from government work to establish his own farm in 2009, working with SNAP Specialty Coffee since 2017 — an initiative supporting over 6,000 regional farmers through training and agricultural resources. Source: ripsnorter.nl.