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Gerson Mora | Yeast Inoculated Yellow Pacamara Natural

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Gerson Mora | Yeast Inoculated Yellow Pacamara Natural

Ripsnorter
Natural — yeast-inoculated anaerobic fermentationColombiaYellow Pacamara

Label tasting notes

Elderflower · Rhubarb Compote · Milk Chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Palestina, Huila

Altitude

1,680 masl

About this coffee

New — Gerson Mora represents a new generation of Colombian producers merging traditional farming with a quality focus. The Yellow Pacamara's large bean size gives a layered cup with sweetness, florality and structure. Peaks 15-20 days post-roast; freezing extends the window. Source: ripsnorter.nl.