Roasteries / Dropshot Coffee / COLOMBIA PEACH GEISHA LOS PATIOS
COLOMBIA PEACH GEISHA LOS PATIOS
Dropshot CoffeeLabel tasting notes
Peach yogurt, Candied mandarin orange, Elderflower
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
La Plata, Huila — Los Patios processing station
Altitude
1,600–1,900 m
About this coffee
Small producers' cherries undergo a 12-hour aerobic farm fermentation, then depulping before moving to the Los Patios station where peach concentrate and a proprietary solution are added for two days to transfer aromatic compounds. After co-fermentation the coffee dries for 12–16 days under careful monitoring, balancing Geisha's floral complexity with sweet peach aromatics. Source: dropshot.coffee
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