Koffeesome
El Salvador Las Marias – Kuru Üzüm, Greyfurt ve Badem Notalı Anaerobik Kahve

Roasteries / Fabriek Roasting Co. / El Salvador Las Marias – Kuru Üzüm, Greyfurt ve Badem Notalı Anaerobik Kahve

El Salvador Las Marias – Kuru Üzüm, Greyfurt ve Badem Notalı Anaerobik Kahve

Fabriek Roasting Co.
Anaerobic natural (120 h)El SalvadorPacas

Label tasting notes

Raisin, grapefruit, cane sugar, almond

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santa Ana

Altitude

1,100 m

About this coffee

Pacas from Finca Las Marias in Santa Ana, fermented anaerobically for 120 hours as a natural and scoring 85: raisin, grapefruit, cane sugar and almond with a rich body.