Roasteries / Noir
Noir
Paris, France
Noir Coffee Shop — "Coffee Shop & Torréfacteur" — is a Paris specialty roaster that selects, roasts and serves arabica single origins, roasting weekly in its 18th-arrondissement atelier and pouring across some twenty shops around the city. The range spans Kenya, Ethiopia, Colombia, Rwanda, Peru and El Salvador, sold as returnable 200 g amber jars, with an emphasis on transparency and environmental and ethical sourcing. Its Merci Noir concept sits on boulevard Beaumarchais.
7
coffees
France
base
Photos
Locations
Noir – Merci Noir
111 Boulevard Beaumarchais, 75003 Paris, France
Noir – Avenue Kléber
104 Avenue Kléber, 75116 Paris, France
Noir – Avenue Mozart
5 Avenue Mozart, 75016 Paris, France
Noir – Boulevard Haussmann
120 Boulevard Haussmann, 75008 Paris, France
Noir – Coffee Shop & Torréfacteur
1 Rue Bourdaloue, 75009 Paris, France
Noir – Île Saint-Louis
63 Rue Saint-Louis en l'Île, 75004 Paris, France
Noir – Rue de Cléry
44 Rue de Cléry, 75002 Paris, France
Noir – Rue de Grenelle
184 Rue de Grenelle, 75007 Paris, France
Noir – Rue de Londres
42 Rue de Londres, 75008 Paris, France
Noir – Rue de Luynes
9 Rue de Luynes, 75007 Paris, France
Noir – Rue de Passy
1 Rue de Passy, 75016 Paris, France
Noir – Rue des Blancs-Manteaux
9 Rue des Blancs-Manteaux, 75004 Paris, France
Noir – Rue des Trois Frères
6 Rue des Trois Frères, 75018 Paris, France
Noir – Rue du Boccador
22 Rue du Boccador, 75008 Paris, France
Noir – Rue Gustave Courbet
32 Rue Gustave Courbet, 75116 Paris, France
Noir – Rue Legendre
25 Rue Legendre, 75017 Paris, France
Noir – Rue Monge
29 bis Rue Monge, 75005 Paris, France
Noir – Rue Richer
33 Rue Richer, 75009 Paris, France
Noir – Rue Saint-Florentin
8 Rue Saint-Florentin, 75001 Paris, France
Noir – Rue Soufflot
3 Rue Soufflot, 75005 Paris, France
Noir – Rue Saint-Augustin
15 Rue Saint-Augustin, 75002 Paris, FranceCoffees
7 coffees
Heirloom varieties from the Chelbesa lot (SNAP station) at Gedeb, Gedeo, in the Yirgacheffe zone of Ethiopia, 1,950–2,200 m — washed and dried on raised beds. Roasted weekly in Noir's 18th-arrondissement atelier; returnable 200 g amber jar. Source: noircoffeeshop.com.
Kumquat, peach, jasmine
Red Bourbon grown by Valentin Kimenyi at Macuba, Gasharu, in Rwanda's Nyamasheke district, 1,800–2,110 m — 60-hour anaerobic fermentation, dried on raised beds. Roasted weekly in Noir's 18th-arrondissement atelier; returnable 200 g amber jar. Source: noircoffeeshop.com.
Mango, raisin, cocoa nibs
Batian, Ruiru 11, SL28 and SL34 from the Kianyangi washing station at Manyatta, Embu County, Kenya, at 1,750 m — fully washed and dried on raised beds. Roasted weekly in Noir's 18th-arrondissement atelier; sold in a returnable 200 g amber jar. Source: noircoffeeshop.com.
Orange blossom, blackcurrant, caramel
Pacamara grown by Wilmer Cuellar at Las Brisas, Acevedo, Huila, Colombia, 1,600–1,650 m — natural anaerobic fermentation, dried in parabolic greenhouses and mechanical driers. Roasted weekly in Noir's 18th-arrondissement atelier; returnable 200 g amber jar. Source: noircoffeeshop.com.
Pineapple, blueberry, caramel
Pacas, Catuai, Bourbon and Caturra from Los Chelazos at La Palma and San Ignacio, Chalatenango, El Salvador, 1,200–1,800 m — washed and dried on raised beds. Roasted weekly in Noir's 18th-arrondissement atelier; returnable 200 g amber jar. Source: noircoffeeshop.com.
Biscuit, black tea, macadamia
A sugarcane-process decaf: Caturra, Castillo and Typica from the ASCISP cooperative at Planadas and Gaitania, in the Nasa Wesx territory of Tolima, Colombia, 1,700–2,000 m — natural process, greenhouse-dried, then decaffeinated with sugarcane-derived ethyl acetate. Roasted weekly in Noir's 18th-arrondissement atelier; returnable 200 g amber jar. Source: noircoffeeshop.com.
Dried fig, cranberry, fresh cheese
Bourbon, Catuai, Caturra and Typica from the Penachi committee at Chachapoyas and Chiliquin, Amazonas, Peru, 1,400–2,000 m — washed and dried on raised beds. Roasted weekly in Noir's 18th-arrondissement atelier; returnable 200 g amber jar. Source: noircoffeeshop.com.
Chocolate, praline, tropical fruit