Roasteries / Noir / Nasa Deca
Nasa Deca
NoirLabel tasting notes
Dried fig, cranberry, fresh cheese
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Planadas & Gaitania, Nasa Wesx territory — Tolima
Altitude
1700–2000 m
About this coffee
A sugarcane-process decaf: Caturra, Castillo and Typica from the ASCISP cooperative at Planadas and Gaitania, in the Nasa Wesx territory of Tolima, Colombia, 1,700–2,000 m — natural process, greenhouse-dried, then decaffeinated with sugarcane-derived ethyl acetate. Roasted weekly in Noir's 18th-arrondissement atelier; returnable 200 g amber jar. Source: noircoffeeshop.com.
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