
Roasteries / Noir / Penachi
Penachi
NoirLabel tasting notes
Chocolate, praline, tropical fruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Comité Penachi, Chachapoyas & Chiliquin — Amazonas
Altitude
1400–2000 m
About this coffee
Bourbon, Catuai, Caturra and Typica from the Penachi committee at Chachapoyas and Chiliquin, Amazonas, Peru, 1,400–2,000 m — washed and dried on raised beds. Roasted weekly in Noir's 18th-arrondissement atelier; returnable 200 g amber jar. Source: noircoffeeshop.com.
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