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Penachi

Roasteries / Noir / Penachi

Penachi

Noir
Washeddried on raised bedsPeruBlend: BourbonCatuaiCaturraTypica

Label tasting notes

Chocolate, praline, tropical fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Low
Body
Very Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Comité Penachi, Chachapoyas & Chiliquin — Amazonas

Altitude

1400–2000 m

About this coffee

Bourbon, Catuai, Caturra and Typica from the Penachi committee at Chachapoyas and Chiliquin, Amazonas, Peru, 1,400–2,000 m — washed and dried on raised beds. Roasted weekly in Noir's 18th-arrondissement atelier; returnable 200 g amber jar. Source: noircoffeeshop.com.