Roasteries / Noir / Las Brisas
Las Brisas
NoirLabel tasting notes
Pineapple, blueberry, caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Las Brisas, Acevedo — Huila
Altitude
1600–1650 m
About this coffee
Pacamara grown by Wilmer Cuellar at Las Brisas, Acevedo, Huila, Colombia, 1,600–1,650 m — natural anaerobic fermentation, dried in parabolic greenhouses and mechanical driers. Roasted weekly in Noir's 18th-arrondissement atelier; returnable 200 g amber jar. Source: noircoffeeshop.com.
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