Roasteries / Noir / Kianyangi
Kianyangi
NoirLabel tasting notes
Orange blossom, blackcurrant, caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Kianyangi station, Manyatta, Embu County
Altitude
1750 m
About this coffee
Batian, Ruiru 11, SL28 and SL34 from the Kianyangi washing station at Manyatta, Embu County, Kenya, at 1,750 m — fully washed and dried on raised beds. Roasted weekly in Noir's 18th-arrondissement atelier; sold in a returnable 200 g amber jar. Source: noircoffeeshop.com.
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