Roasteries / Noir / Chelbesa
Chelbesa
NoirLabel tasting notes
Kumquat, peach, jasmine
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Chelbesa (SNAP station), Gedeb, Gedeo — Yirgacheffe
Altitude
1950–2200 m
About this coffee
Heirloom varieties from the Chelbesa lot (SNAP station) at Gedeb, Gedeo, in the Yirgacheffe zone of Ethiopia, 1,950–2,200 m — washed and dried on raised beds. Roasted weekly in Noir's 18th-arrondissement atelier; returnable 200 g amber jar. Source: noircoffeeshop.com.
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