Roasteries / Noir / Los Chelazos
Los Chelazos
NoirLabel tasting notes
Biscuit, black tea, macadamia
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Los Chelazos, La Palma & San Ignacio — Chalatenango
Altitude
1200–1800 m
About this coffee
Pacas, Catuai, Bourbon and Caturra from Los Chelazos at La Palma and San Ignacio, Chalatenango, El Salvador, 1,200–1,800 m — washed and dried on raised beds. Roasted weekly in Noir's 18th-arrondissement atelier; returnable 200 g amber jar. Source: noircoffeeshop.com.
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