Koffeesome
Kiambu | Kenya Washed

Roasteries / Ripsnorter / Kiambu | Kenya Washed

Kiambu | Kenya Washed

Ripsnorter
Washed — 24h dry fermentation in open tanks24h submerged washraised-bed drying 10-18 daysKenyaBlend: SL28Ruiru 11

Label tasting notes

Red Currant · Earl Grey · Blood Orange

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Githunguri, Kiambu

Altitude

1,850 masl

About this coffee

New — from Mukunga Estate (established 1970, owned by Hanner Wanjiku Mukunga) near the Aberdare forest, sourced via exporter Dorman Coffee. Selective hand-harvested ripe cherries. Vibrant acidity and complexity. Currently sold out on the live site. Source: ripsnorter.nl.