QB Coffee Roasters

A Gesha microlot from Finca Los Naranjos, high in the mountains of the Acevedo district of Huila, where Luis Erney Claros and his family tend the cherries by hand with an emphasis on quality. Alongside traditional Castillo the farm works with rarer, experimental varieties like this Gesha; the lot placed 1st in Colombia's Top Roast competition in 2023 and 2nd in 2024. Hand-picked and strictly sorted for ripeness, then fermented 60–80 hours with a macerate of aromatic herbs before being fully washed and dried for about two weeks. Fresh, light and pronounced sweetness — rooibos, lemongrass, sweet lime and a vivid limoncello note. Source: eshop.qb.coffee

Rooibos · Lemongrass · Sweet Lime · Limoncello

A natural-processed microlot of Caturra and Castillo from Peñas Blancas in Huila, grown at 1,650–1,800 m. Peñas Blancas is as much a project as a farm: Nestor Lasso and Jhon Vergara back local smallholders with shared infrastructure, technical training and transparent, traceable buying. Roasted for espresso it pours juicy ripe mango and banana with orange sweetness and a gently cocoa finish — sweet, full-bodied and well balanced with a long aftertaste. Source: eshop.qb.coffee

Mango · Banana · Orange · Cocoa

The same natural Caturra/Castillo microlot from Peñas Blancas in Huila (1,650–1,800 m), a producer project led by Nestor Lasso and Jhon Vergara that supports local smallholders with shared infrastructure and training. Roasted for filter it offers juicy mango and ripe apricot lifted by a soft creaminess and a sweet brown-sugar finish — a harmonious, sweet and pleasantly complex cup. Source: eshop.qb.coffee

Mango · Ripe Apricot · Yoghurt · Brown Sugar

Grown by the Dukamo family, who have worked with thousands of smallholder farmers in Sidama for over 15 years. Part of the Constellations microlot series. Source: eshop.qb.coffee

Green Apple · Green Tea · Jasmine · Cream

Grown by the Dukamo family, who have worked with thousands of smallholder farmers in Sidama for over 15 years. Part of the Constellations microlot series. Source: eshop.qb.coffee

White Tea · Blueberries · Mandarin

Processed at the Kegwa factory in Kirinyaga. Source: eshop.qb.coffee

Hibiscus · Blackberries · Blackcurrant

Caffeine removed via the water-process method using a saturated coffee solution and carbon filters. Source: eshop.qb.coffee

Cola Nut · Maple Syrup · Dried Dates

Grown on the Baroida Estate, managed by the Colbran family, dried naturally on elevated beds. Source: eshop.qb.coffee

Banana · Macadamia Nut · Praline

Grown near Gasharu in Nyamasheke district. Source: eshop.qb.coffee

Nectarine · Black Tea · Bergamot

Sourced from Gasharu Coffee in Nyamasheke; a women-producer-focused lot. Source: eshop.qb.coffee

Blueberries · Yogurt · Cranberries · Jasmine

Grown by producer Juan Puerty; cherries dry 24 hours then ferment for three days in closed containers with peach pieces before slow sun-drying. 10 compostable Nespresso Original-compatible capsules. Source: eshop.qb.coffee

Peach · Vanilla · Brown Sugar

Microlot from the Dambi Uddo station, grown by a group of 44 farmers; cherries dried on elevated beds for about three weeks. 10 compostable Nespresso Original-compatible capsules. Source: eshop.qb.coffee

Mandarin · Jasmine · Gooseberry · Rooibos

The same Baroida Estate natural from qb's whole-bean range, now in a capsule. Grown in the Eastern Highlands on the estate founded by Ben Colbran in the 1960s and run today by his son Nichol; hand-picked cherries are sorted and dried naturally on raised beds. Aromatic, with a creamy body and a long sweet finish of banana, macadamia and praline. Ten Nespresso Original-compatible capsules, made from renewable materials and fully compostable. Source: eshop.qb.coffee

Banana · Macadamia Nut · Praline